Ground

NPC’s grinding operation ranges from all-natural to grass-fed to organic beef. Sausage is also one of our specialties—from breakfast links to Irish bangers to Italian to any custom ethnicity recipe imaginable.

NPC offers several grinding choices. We can coarse grind for retailers, who can then regrind. This method brings out the eye-catching rich reds in a retail meat case. We can also supply finely ground. We can form patties to look either uniform or handmade. Either way, the tenderness is maintained by minimal handling and gently kneading the strands together to keep the meat from becoming dense.

We can ship in bulk or individually packaged.